Agrochemistry

Agrochemistry
Pesticides protect plants or plant products from organisms that could damage them. The Grinding & Dispersing Business Unit delivers the right technology for the production of pesticides – whether by wet or dry processing.
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Agricultural Chemicals

Agrochemistry, also referred to as agricultural chemistry and sometimes as agrarian chemistry, is a research and development branch of chemistry and, at the same time, a branch of production in big industry. 
It deals with the chemical processes in food given to animals and plants, the chemistry of agricultural soil as well as with pesticides and fertilizers.