Agrochemistry
Agrochemistry, also referred to as agricultural chemistry and sometimes as agrarian chemistry, is a research and development branch of chemistry and, at the same time, a branch of production in big industry.
It deals with the chemical processes in food given to animals and plants, the chemistry of agricultural soil as well as with pesticides and fertilizers.
Additional Information and Machine Recommendations can be found on the following pages:
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Aside from additivesadditives
Small doses of additional components which have an effect on the properties of the product to be processed., pesticides usually consist of one or more active substances which give the pesticide the desired properties. They protect plants or plant products from organisms that harm them. For the production of pesticides – whether the method is wet or dry – the Business Unit GrindingGrinding
Crushing of a solid either in dry or suspended form. & DispersingDispersing
Wetting, separation and stabilization of primary particles. can deliver the right technology.
Pesticides
Materials or mixtures used in agriculture and horticulture to increase the nutrients available to cultivated plants are referred to as fertilizers. In most cases, the use of fertilizer results in higher yields or faster growth.
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