Cocoa Liquor

Cocoa Liquor
Large quantities of finely-ground cocoa liquor are required, with the typical production capacity between 1 and 5 t/h. For more than 30 years, NETZSCH-Feinmahltechnik has been supplying machines for fine-grinding pre-processed cocoa liquor to the cocoa-processing industry.
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Cocoa Liquor
Cocoa Liquor

Large quantities of finely-ground cocoa liquor are required, with the typical production capacity between 1 and 5 t/h. For more than 30 years, NETZSCH-Feinmahltechnik has been supplying machines for fine-grinding pre-processed cocoa liquor to the cocoa-processing industry. Instead of fine grinding with one KE SK or LME mill, the product is usually run through two mills in tandem. This provides the following production advantages:

  • Higher output
  • Maximum finenesses
  • Production is not forced to stop if one of the mills requires maintenance
  • The plant with the LME mill does not require an open screen

Depending on the intended use, the cocoa liquor is required in varied degrees of fineness.