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Cocoa Press Cake

General Information

Finely-ground cocoa liquor is separated into liquid cocoa butter and solid cocoa press cake in a chamber filter press. While the cocoa butter is filtered and discharged in liquid form or into blocks, the compact cocoa press cake is pre-milled in roller crushers and then dry-milled into finely-ground cocoa powder.

Cocoa Press Cake

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Machine Recommendations

CSM Classifier Mill

Compared to other grinding systems, the CSM Classifier Mill stands out because it achieves the highest specific throughput volumes. This machine, with its integrated air classifier, is excellently suited for so-called low-fat qualities with a 10-12% fat content – and it is designed for continuous operation‼ The separately-driven classifier wheel guarantees the exactly defined maximum grain size of 75 µm – with excellent reproducibility! The self-adjusting internal circulation of the coarse material in the classifier mill results in stable grinding with the best possible energy efficiency. Integrated solid ceramic wear protection ensures maximum lifetime and minimum metal contamination!

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CUM Universal Mill

The CUM Universal Mill is used particularly for press cakes with a higher fat content. Equipped with two opposing rotating pin disks as the grinding element, fine grinding to the required end size is no problem. Thanks to the high relative peripheral speed of up to 250 m s-1 product sediment within the mill is also reduced! The machine can be supplied in a variety of different sizes for maximum throughput!

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Additional Information

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secured fileundefinedCUM Universal Mill Brochure

secured fileundefinedCocoa Brochure

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