Food – Fillings, Coatings, Compound Chocolates | NETZSCH Grinding & Dispersing

Industries / Applications > Food > Fillings, Coatings, Chocolate Compounds

Fillings, Coatings, Chocolate Compounds

General Information

Dip coatings, icings and fillings differ from chocolate in that they have a higher fat content. The vegetable fats used are the primary determinants of their characteristics. Depending on the temperature, they are essentially responsible for the taste and viscosity and affect the consistency, how it feels in the mouth, the aroma it gives off and the way it melts.
The overall higher fat content and the use of different vegetable fats change the consistency of the compound, making production and processing easier than for chocolate. On the one hand, the selective tempering is omitted and on the other hand, due to the lower viscosity, the time-consuming and costly dry and wet conching process can be eliminated.

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Machine Recommendations

PMD / PMD-VC Intensive Mixer

PMD / PMD-VC Intensive Mixers are the machines of choice for processing large batches of chocolate compounds, fillings and coatings up to 10,000 l. Through separation of the dispersing and circulating functions, the stationary mixing and dispersing units guarantee low energy consumption. The welded-on cooling coils, combined with the wall scraper ensure optimal temperature control.

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TriNex^® Model LME / LMK Horizontal Disk Mill

The convincing disk mill system sets new standards in performance and flexibility. You profit from sophisticated technology that has been proven time and again in the processing of a wide variety of products.

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CONDUX CUM Universal Mill

Using the CUM Universal Mill, the granulated sugar required for the product formulation is ground into powdered sugar. In the so-called blast mill mode, crushing is carried out with a high air flow rate. The productive efficiency of the grinding system and the gentle product handling are the outstanding advantages of the CUM Universal Mill. Depending on the desired end fineness, models with capacities of from 250 to 15,000 kg h^-1 are available. Various explosion-proof models safeguard the grinding plant against the danger of a dust explosion. For directly subsequent conditioning of the finely-ground powdered sugar, large-scale sugar tanks, which can be integrated into the grinding plant, are available for intermediate storage.

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