ChocoEasy – The easy way to make your own chocolate | NETZSCH Grinding & Dispersing

Products / Solutions > Systems / Plants > ChocoEasy^® - chocolate plants

The easy way to make your own chocolate

ChocoEasy^®

General

ChocoEasy^® is the world's only all-in-one plant for manufacturing dark, milk or white chocolate.

Now you can profit by making your own "signature" gourmet chocolate. You set the quality standard yourself.

This is the biggest news in chocolate since the Swiss first roasted cocoa beans.

Features:

Huge 40-50% cost savings
Batches as small as 55 lb
Low energy requirement
Compact footprint
Freedom to be creative with the formulation
Short production times
Easy to clean

ChocoEasy, the all-in-one plant for the production of dark, milk or white chocolate

Info & Service:

Advice & Inquiry
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Process

ChocoEasy^® stands for an innovative, unique way to make chocolate. Now you're just three steps away from your own chocolate.

Pre-grindingPre-grinding
Crushing of a solid either in dry or suspended form. of sugar and milk powder to less than 200 µm particle size or use of pre-ground sugar
Melting the cocoa butter and cocoa mass, mixingmixing
This is a basic operation in mechanical process engineering - the inverse of separation of at least two different materials. and dry conching of the mass
Wet conching and grindinggrinding
Crushing of a solid either in dry or suspended form. of the chocolate mass for continuous development of aroma and flavor.

Efficient process control guarantees the highest quality and unerring reproducibility.

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Quality

Intensive dry conching with a low cocoa butter content reduces moisture content and removes undesirable odors and flavors for got-to-have-it taste and luscious aroma. Try it!

Concurrent wet conching and wet fine grindinggrinding
Crushing of a solid either in dry or suspended form. result in homogeneous products with a very narrow particle size distribution. Let it melt in your mouth!

Final wet fine grindinggrinding
Crushing of a solid either in dry or suspended form. in circulation results in the desired quality with the greatest possible flexibility. Whether dark, white or brown, your chocolate will become a sought-after treat.

Info & Service:

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Advantages

ChocoEasy^® offers everything a medium-sized chocolatier could want: independence from chocolate suppliers and development of your own distinctive chocolate creations.

With the ChocoEasy^® system you have…

The ability to create your own brand of chocolate
A completely enclosed system that prevents contamination
The flexibility to react to specific customer requests
A complete system that meets your requirements
A system with half the footprint of conventional manufacturing methods
A system that saves cocoa butter through process control
A compact system that's easy to operate and clean.

Info & Service:

Advice & Inquiry
Do you have a question?
We are happy to help.

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Sizes

Choose your ChocoEasy^®

	Max. Batch Size	Footprint
ChocoEasy^® 50	50 kg / 110 lb	2 - 4 m²
ChocoEasy^® 300	300 kg / 661 lb	4 - 6 m²
ChocoEasy^® 750	750 kg / 1,653 lb	40 m²
ChocoEasy^® 1500	1,500 kg / 3,306 lb	60 m²
ChocoEasy^® 3000	3,000 kg / 6,613 lb	100 m²
ChocoEasy^® 6000	6,000 kg /13,227 lb	120 m²

Our experts will be happy to help you with the planning and realization of your specific requirements. A production process perfectly tailored to your needs will ensure the quality and reproducibility of your product.