ChocoEasy^® Chocolate Couverture Workshop

Date: July 28-29, 2011

Chocolatiers interested in creating their own artisan couverture can attend a hands-on workshop with NETZSCH Premier Technologies.

Where: Chef Rubber, Las Vegas, Nevada, USA
When: July 28-29, 2011
Cost: $625

Attendees will:

• Prepare dark chocolate couverture from Cocoa Mass to final bar
• Develop a greater understanding of the factors affecting the taste of couverture
• Receive practical instruction on using ChocoEasy^® equipment to cost-effectively produce their own couverture, instead of relying on bulk supply
• Learn more about the cost of making chocolate, including purchasing supplies and the creation of a chocolate-making facility.