NETZSCH Confectionery System Solutions for Food & Confectionery Industry

Worldwide, NETZSCH supports confectionery mass production initiatives from raw materials to finished product. To ensure the success of your investment, NETZSCH undertakes the planning and implementation of new production lines and trains plant personnel. Our state-of-the-art testing facility offers a full range of capabilities. Here you can test new recipes or optimize the production of existing products.


System Tango® - Plant for Cocoa Masses

The Tango® process plant achieves the production of finest cocoa mass thanks to the combination of beater blade mill type MasterNibs and agitator bead mill type MasterRefiner.

System Salsa® - Plant for Compound Masses

Our Salsa®-system provides the economical production of compounds, fillings or spreads with an individual note, even in small quantities.

System Rumba® - Plant for Chocolate Production

Innovative Production of High Quality Chocolate, with Significant Energy Savings.

System Mambo® - Plant for Confectionery Masses

Our Mambo®-System provides the economical production of premium compounds, fillings, nut pastes or spreads and can also process specialties such as diet masses or chocolate with different types of sugar and additives.

ChocoEasy® - Compact System for Chocolate Production

ChocoEasy® is the world's only all-in-one plant for manufacturing dark, milk or white chocolate.