Spices

They titillate the palate and seduce the senses – exotic spices give the meal that extra something. They are obtained from roots, bulbs, bark, leaves, herbs, blossoms, fruit or seeds. Today it is just a matter of course that we reach for pepper, cinnamon, cloves, caraway or allspice to give our meals a special flavor or to make them more digestible. They smell and taste especially aromatic and refine our food even in small amounts. At the same time, spices are largely in their natural state. They are only dried and mechanically processed. This allows optimal development of the aroma.

Brochure

Solutions for Dry- and Wet Processing in Production and Laboratory Areas


Dry Grinding

Products & Solutions in the field of Dry Grinding
Impact Mill Condux®

The mechanical fine impact mill or centrifugal mill is usually operated in the form of a pin disc mill, blast mill, wing beater mill or grooved disc mill. Many products and finenesses for a wide variety of applications are processed with the universal mill, with a wide range of rotor and stator combinations that can be easily changed. Applicable for finenesses from 30 to 800 µm (d97).

Machine sizes with drive capacities from 1.1 - 250 kW and air volume of approx. 140 - 31,000 Nm³/h.

Impact Mill Condux® 60

The universal laboratory mill – flexible, easy to operate! For a high variety of products and finenesses.

For finenesses from 30 to 800 µm (d97).

Machine size with grinding air capacity of approximately 70 to 280 Nm³/h.

Brochure

Processing and refining are the actual tasks of the spice industry - a product which is "suitable for consumption" must be manufactured from the raw spices. One of the main tasks is the grinding of the raw materials. As the flavoring components - mainly essential oils - are very volatile, a particularly gentle grinding procedure must be used.