Wet Grinding / Mixing / Homogenizing
Solutions for Food & Confectionery Industry


MasterConch - The first CIP-capable Conch

Improve the Efficiency of your Chocolate Production

Horizontal disk mill System Type MasterRefiner

The disk grinding system sets new benchmarks regarding capacity and flexibility. You profit from well-engineered technology that has already been proved for processing different food and confectionery products.

System MasterCream - Pre-Cutting-System

The MasterCream was developed for the flexible and efficient refining of confectionery raw materials such as nuts as well for the reprocessing of rework as pralines, sugar-coated candies and filled wafers.

Homogenizing Mixer KappaVita

Homogenizing Mixer KappaVita in pressure- and vacuum-proof machine design

Premix Vessels GammaVita

The premix vessel GammaVita Type ABF designed for a fat phase and is mostly equipped with a two-zone heating and an additional grinding head.
The premix vessel GammaVita Type ABW is designed for water phases.

NETZSCH DA / DA-VS Vacuum De-Aerator

The NETZSCH Vacuum De-Aerator offers a simple way to remove even micronized gas and air pockets from liquids of various viscosities or from viscous compounds and pastes.