Since 1997, the Carrefour des Fournisseurs de l’Industrie Agroalimentaire (CFIA) has offered one of the largest showcases of French know-how, through a unique concept.

This pool of excellence aimed at manufacturers in the sector is divided into three unique categories:

• Ingredients and Intermediate food products,
• Equipment and Processes,
• Packing and conditioning.

With 1,450 exhibitors and 20,000 visitors, this exhibition is one of the only ones with a similar offer in France and one of the most important events in Europe dedicated to the food-processing sector.