Interpack, the world's leading trade fair for the packaging industry, will take place May 4-10, 2017, at the Exposition Center in Düsseldorf, Germany.
We invite you and your colleagues to visit the NETZSCH Confectionery Booth 3F28 in Hall 3 to experience first-hand a totally innovative solution for the production of confectionery masses, such as chocolates, fillings, compounds and spreads, and processing of raw materials such as sugar, cocoa and nuts.
This advanced technology is designed to achieve the highest levels of hygiene and efficiency, including quick product change-over, with integrated Cleaning (CIP) systems. Undoubtedly, hygienic design, product safety, ergonomics, energy savings and production flexibility are paramount to your manufacturing process.
Please visit our booth at Interpack 2017 for answers to your critical questions and to learn more about the latest in state-of-the-art production lines for Confectionery Masses.
|04 May – 10 May 2017||Pharma||Düsseldorf||Germany||4||D25|
|04 May – 10 May 2017||Food & Confectionery||Düsseldorf||Germany||3||F28|