NETZSCH Confectionery

NETZSCH Confectionery is attending the cocoa, chocolate, compound, filling cream and spread industry in the premises of NETZSCH in Selb, Bavaria, Germany as well through several sister companies in all globe. In the WhiteLab, an area set up solely for food and confectionery applications, the customers can see demonstration and perform tests with the specialized NETZSCH Systems, as well characterize the product on rheology, particle size, moisture and others. The results serve as the design basis for the plants that NETZSCH delivers worldwide to customers for the production of confectionery masses as well cocoa products.

NETZSCH Confectionery offers a comprehensive range of solutions:

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For the production ofSpecial applicationsYour advantages
  • Refining of cocoa liquor
  • Fine grinding of sugar
  • Fine grinding of cocoa press cake and shell
  • Rework of wafer, nuts, filling cream
  • Deaeration of coatings
  • Direct processing of crystal sugar, cocoa nibs
  • and many more
  • Enclosed system
  • Hygienic design
  • Easy product changes
  • Compact solution (skids)
  • High flexibility
Chocolate

On this modern concept of totally enclosed production line all the main equipment of the line can work on their specific steps simultaneously, reducing significantly the losses in time and process adjustment when one of the equipments is not in operation or must be adjusted for other product.

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Fillings, Coatings, Chocolate Compounds

Dip coatings, icings and fillings differ from chocolate in that they have a higher fat content. The vegetable fats used are the primary determinants of their characteristics.

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NETZSCH Confectionery

NETZSCH Confectionery

Introduction of the NETZSCH Confectionery Division and their product portfolio.

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