Handling food is a challenging process, especially when such sensuous products as smooth and creamy chocolate, nougat fillings or chocolate-flavored spreads are the outcome of the process. Take advantage of our system solutions for maximum energy efficiency and ease of cleaning.
Compounds, Spreads, Nougat Masses and Nut Pastes Premium Compounds and Chocolate Masses Crushing of Nuts, Rework of Pralines, Wafers and Dragées Chocolate & Cocoa Masses, Compounds, Spreads, Fillings, Rework Compounds, Filling Creams, Spreads, Nut Pastes, Nougat Masses Compounds, Compound Coatings and Cocoa Masses Cocoa Press Cake, Sugar, Chocolate Powder System for the production of Cocoa Masses on the basis of nibs NETZSCH Confectionery will be exhibiting at ProSweets 2015.
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