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NETZSCH Confectionery - Chocolate and compound production at the highest level

Handling food is a challenging process, especially when such sensuous products as smooth and creamy chocolate, nougat fillings or chocolate-flavored spreads are the outcome of the process. Take advantage of our system solutions for maximum energy efficiency and ease of cleaning.

Compounds, Spreads, Nougat Masses and Nut Pastes

Premium Compounds and Chocolate Masses

Compounds, Filling Creams, Spreads, Nut Pastes, Nougat Masses

Compounds, Compound Coatings and Cocoa Masses

Cocoa Press Cake, Sugar, Chocolate Powder

Sugar and Crumb

Lab-size machines

System for the production of Cocoa Masses on the basis of nibs