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NETZSCH at Interpack 2014
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Brochures

Brochure

Our Mambo®-system provides the economical production of premium compounds, fillings, nut pastes or spreads and can also process specialties such as diet masses or chocolate with different types of sugar and additives.

Brochure

Our Salsa®-system provides the economical production of compounds, fillings or spreads with an individual note, even in small quantities.

Brochure

Across the globe, NETZSCH provides support for your confectionery mass production projects, from the raw materials all the way through to the finished product.

Brochure

The Tango® system offers the optimum plant solution for precutting and fine grinding of cocoa nibs to finest cocoa mass by combining a beater blade mill type N and an agitator bead mill type LME.

Brochure

Pre-cutting-system MasterCream - the machine for the efficient refining of confectionery raw materials such as nuts as well for the reprocessing of rework as pralines, sugar-coated candies and filled wafers.

Brochure

NETZSCH-Feinmahltechnik GmbH offers mixing, kneading and dispersing machines for low- to high-viscosity products as well as a variety of wet-grinding units for reduction into the nanometer range, tailor-made for each application. When it comes to the processing of dry products by cutting, fine grinding or fine classification, you will find a wealth of experience and an equally varied program of fine-impact mills, classifier and jet mills as well as fine-cutting mills and high-performance fine classifiers.

Application Literature

Application literature

Today, many types, qualities, shapes and flavors of chocolate are available, like dark, milk and white chocolate. The ingredients for dark chocolate are simply sugar, cocoa butter and cocoa liquor, vanilla and an emulsifier are added. Milk chocolate contains the same ingredients plus milk powder and milk fat; white chocolate does not contain cocoa liquor, only cocoa butter.