NETZSCH Confectionery Systems

Worldwide, NETZSCH supports confectionery mass production initiatives from raw materials to finished product. To ensure the success of your investment, NETZSCH undertakes the planning and implementation of new production lines and trains plant personnel. Our state-of-the-art testing facility offers a full range of capabilities. Here you can test new recipes or optimize the production of existing products.

NETZSCH Confectionery

System Tango® - Plant for Cocoa Masses

The Tango® process plant achieves the production of finest cocoa mass thanks to the combination of beater blade mill type MasterNibs and agitator bead mill type MasterRefiner.

System Salsa® - Plant for Compound Masses

우리의 Salsa® 시스템은 적은 양의 필링(filling), 스프레드 또는 각종 혼합물 생산에 적합한 매우 경제적인 시스템입니다.

System Rumba® - Plant for Chocolate Production

Innovative Production of High Quality Chocolate, with Significant Energy Savings.

System Mambo® - Plant for Confectionery Masses

Mambo® 시스템은 프리미엄 혼합물, 각종 너츠(nuts) 페이스트와 필링(filling) 등의 경제적인 생산이 가능하며, 다양한 첨가제가 첨가된 초콜릿과 같은 전문 생산도 가능합니다.

ChocoEasy® - Compact System for Chocolate Production

ChocoEasy® is the world's only all-in-one plant for manufacturing dark, milk or white chocolate.

System MasterCream - Pre-Cutting-System

MasterCream은 너츠(nuts)와 같은 원료에서 프롤린, 슈가-코티드 캔디, 웨이퍼롤 등 재가공을 필요로 하는 제품 모두에 유연하고 경제적인 생산을 제공합니다.