Latest Events

Webinario 25 Aug 2020, 02:00 pm – 03:30 pm

Tango® - Efficient production of cocoa mass at reduced operating costs - English

Alemania

Webinario 27 Aug 2020, 02:00 pm – 03:30 pm

Rumba® – Highest Flexibility for the processing of Chocolate and fat based Confectionery masses - English

Alemania

Webinario 02 Sep 2020, 10:00 am – 11:30 am

MasterCream – The Innovative solution for the processing of Nuts and Rework

Alemania

Feria 29 Sep – 01 Oct 2020

CFIA 2020

Francia
Nantes

Webinario 29 Sep 2020, 02:00 pm – 03:30 pm

FoodColorants - EN

Alemania