NETZSCH Confectionery

NETZSCH Confectionery is attending the cocoa, chocolate, compound, filling cream and spread industry in the premises of NETZSCH in Selb, Bavaria, Germany as well through several sister companies in all globe. In the WhiteLab, an area set up solely for food and confectionery applications, the customers can see demonstration and perform tests with the specialized NETZSCH Systems, as well characterize the product on rheology, particle size, moisture and others. The results serve as the design basis for the plants that NETZSCH delivers worldwide to customers for the production of confectionery masses as well cocoa products.

NETZSCH Confectionery offers a comprehensive range of solutions:

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For the production ofSpecial applicationsYour advantages
  • Refining of cocoa liquor
  • Fine grinding of sugar
  • Fine grinding of cocoa press cake and shell
  • Rework of wafer, nuts, filling cream
  • Deaeration of coatings
  • Direct processing of crystal sugar, cocoa nibs
  • and many more
  • Enclosed system
  • Hygienic design
  • Easy product changes
  • Compact solution (skids)
  • High flexibility
Chocolate

Un milenio antes que los europeos descubrieran América, los nativos ya conocían el cacao como alimento y como estimulante natural. Al principio, a los europeos no le gustó el sabor de esa mezcla de cacao sin azúcar.

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Rellenos, Coberturas, SucedaNeos

Las coberturas, los glaseados y los rellenos difieren del chocolate en el hecho de que estos tienen más contenido graso. El tipo de grasa vegetal utilizada es lo que le confiere básicamente sus características.

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NETZSCH Confectionery

NETZSCH Confectionery

Introduction of the NETZSCH Confectionery Division and their product portfolio.

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