NETZSCH-Feinmahltechnik GmbH, Germany with their NETZSCH Confectionery division is one of the world’s market leaders in wet processing technology. The bundling of processing know-how and our comprehensive program, which ranges from laboratory-scale to production-scale machines all the way up to complete production lines, is our strength. We offer mixing, kneading and dispersing machines for low- to high-viscosity products as well as a wide variety of wet-grinding units for comminuting down to the nanometer range, all customized for every application.
NETZSCH Confectionery attend to their customers needs in the cocoa, chocolate, compound, filling cream and spread industry in their premises in Selb, Bavaria, Germany as well as through several sister companies all over the globe. In the WhiteLab, an area set up solely for food and confectionery applications, the customers can see demonstrations and perform tests with the specialized NETZSCH Systems, as well characterize the product on rheology, particle size, moisture and others. The results serve as the design basis for the plants that NETZSCH delivers worldwide to the customers for the production of several confectionery masses as well cocoa products.