System MasterCream

Pre-cutting-system - flexibility and quality for confectionery raw materials and rework


The MasterCream was developed for the flexible and efficient refining of confectionery raw materials such as nuts as well for the reprocessing of rework.

Whether integrated into NETZSCH  Rumba® or Salsa® plants, into your existing line or as a stand-alone machine – the NETZSCH MasterCream is an optimal complement to your production.

The pre-ground paste of nuts or rework can directly transported to a process tank for further processing.

The combination of the pre-cutting unit and a horizontal agitator bead mill for fine grinding allows the production of premium products like nut creams or rework pastes.

Reduced and closed machinery components, equipped with optimized grinding technology, lead to low processing temperatures (40°C to 50°C) and an improved flavor profile of your product but also to longer storage life.


  • Powerful grinding performance
  • Variable speed and grinding tool adjustment
  • Low temperature processing
  • Short residence time of product
  • Compact and cleanable design

Datos Técnicos

The throughput capacities vary as a function of the product and the desired end fineness.

Su dispositivo es demasiado pequeño para mostrarse en esta tabla.
Power [kW]Throughput capacity [kg/h]*
MasterCream 1017200 - 750
MasterCream 2030500 - 1500
MasterCream 30551000 - 4000


* for whole hazelnuts





Pre-cutting-system MasterCream - the machine for the efficient refining of confectionery raw materials such as nuts as well for the reprocessing of rework as pralines, sugar-coated candies and filled wafers.


NETZSCH MasterCream Food EN
NETZSCH MasterCream Confectionery EN

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