Improve the Efficiency of your Chocolate Production
Horizontal disk mill System Type MasterRefiner
The disk grinding system sets new benchmarks regarding capacity and flexibility. You profit from well-engineered technology that has already been proved for processing different food and confectionery products.
System MasterCream - Pre-Cutting-System
The MasterCream was developed for the flexible and efficient refining of confectionery raw materials such as nuts as well for the reprocessing of rework as pralines, sugar-coated candies and filled wafers.
Homogenizing Mixer KappaVita
Homogenizing Mixer KappaVita in pressure- and vacuum-proof machine design
Premix Vessels GammaVita
The premix vessel GammaVita Type ABF designed for a fat phase and is mostly equipped with a two-zone heating and an additional grinding head. The premix vessel GammaVita Type ABW is designed for water phases.
Désaérateur sous vide NETZSCH DA / DA-VS
Le désaérateur sous vide NETZSCH permet d’extraire de façon simple le gaz micronisé ainsi que des poches d’air contenus dans des liquides et des pâtes à viscosités variées.
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