Solutions for Food & Confectionery

Fine grinding, mixing of solids in liquid and conching of chocolate masses NETZSCH machines and systems for the food and confectionery industry

NETZSCH is an innovative, internationally-active partner with sales and service locations in 35 countries. NETZSCH has decades of experience in the production of confectionery masses and the fine grinding of foodstuffs.

You profit from economical, energy-efficient production processes that meet with the highest  standards of hygiene and from the greatest production and investment security that comes from the many years of NETZSCH experience in the food industry.


Confectionery Systems

Handling food is a challenging process, especially when such sensuous products as smooth and creamy chocolate, nougat fillings or chocolate-flavored spreads are the outcome of the process. Take advantage of our system solutions for maximum energy efficiency and ease of cleaning.

Confectionery Systems

Wet Grinding / Mixing / Homogenizing

NETZSCH-Feinmahltechnik GmbH is one of the market leader in wet grinding technology. The bundling of process-related know-how and the extensive machine program from laboratory to production machines to complete production lines is our strength.

Wet Grinding / Mixing / Homogenizing

Broyage sec

Un nombre illimité de produits différents peuvent être broyés à sec avec un procédé de production particulier. Selon la demande, nous proposons dans notre programme la solution adaptée. Nos broyeurs à jets d’air, nos broyeurs à impacts avec ou sans  turbine de sélection intégrée, sont présents dans presque tous les secteurs industriels.

Broyage à couteaux, broyage fin et ultra fin de produits secs