Broyage humide / Mélange / Homogénéisation
Solutions pour l'industrie Alimentaire & Confiserie


MasterConch - The first CIP-capable Conch

Improve the Efficiency of your Chocolate Production

Horizontal disk mill System Type MasterRefiner

The disk grinding system sets new benchmarks regarding capacity and flexibility. You profit from well-engineered technology that has already been proved for processing different food and confectionery products.

System MasterCream - Pre-Cutting-System

The MasterCream was developed for the flexible and efficient refining of confectionery raw materials such as nuts as well for the reprocessing of rework as pralines, sugar-coated candies and filled wafers.

Homogenizing Mixer KappaVita

Homogenizing Mixer KappaVita in pressure- and vacuum-proof machine design

Premix Vessels GammaVita

The premix vessel GammaVita Type ABF designed for a fat phase and is mostly equipped with a two-zone heating and an additional grinding head.
The premix vessel GammaVita Type ABW is designed for water phases.

Désaérateur sous vide NETZSCH DA / DA-VS

Le désaérateur sous vide NETZSCH permet d’extraire de façon simple le gaz micronisé ainsi que des poches d’air contenus dans des liquides et des pâtes à viscosités variées.