Interpack 2020

Business field: Food & Confectionery

No limits for your Creativity!

We are presenting new highlights for the production or preparation of spices, sugar, flours, nut masses, compounds, filling masses, cocoa and chocolate.

With our machines and systems you will stay completely flexible - because a product change from dark to white chocolate is achieved in less than 30 minutes.

Our highlights:

  • MasterRefiner - New standards in performance and flexibility
    Live presentation directly at our booth!
  • MasterConch - Highly efficient chocolate production
    The MasterConch is the first CIP-capable conche and is also extremely space-saving and extremely flexible.
  • MasterCream - Pre-shredding system - flexibility and quality for confectionery raw materials and rework
    Live presentation directly at our booth!

  • Condux® - Fine Impact Mill with integrated classifier
    The Condux® Fine Impact Mill combines high finenesses (< 30 µm) and exact top particle size limitation in an easy-to-clean and low-maintenance system.

 

Save your ticket here!

General
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Date Remarque Ville Pays Hall Stand
25 Feb – 03 Mar 2021 Food & Confectionery Düsseldorf Allemagne 3 C72