NETZSCH equipment for a wide range of product groups in the food and confectionery industry

네취 분쇄·분산 시스템은 제과·제빵 산업에서 필요한 각종 향신료와 필링, 설탕, 밀가루, 초콜릿 등의 생산에 사용되고 있습니다.

네취는 모든 생산 & 응용 분야에서 효율적인 프로세스와 최대 생산 능력뿐만 아니라 가장 최신의 사용자 친화적인 기계 설계를 자랑합니다. 우리의 혁신적인 설비는 에너지 효율성을 극대화하고 재현성 높은 품질을 제공하고, 이를 통해 고객은 경쟁력 있는 능력을 향상시킬 수 있습니다.

우리는 전 세계적으로 기술력을 지원하는 시장 및 기술 리더로서, 언제 어디서나 고객이 만족할 수 있는, 식품 산업에 가장 적합한 솔루션을 제공합니다.


On this modern concept of totally enclosed production line all the main equipment of the line can work on their specific steps simultaneously, reducing significantly the losses in time and process adjustment when one of the equipments is not in operation or must be adjusted for other product.

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Fillings, Coatings, Chocolate Compounds

Dip coatings, icings and fillings differ from chocolate in that they have a higher fat content. The vegetable fats used are the primary determinants of their characteristics.

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Cocoa Liquor

Large quantities of finely-ground cocoa liquor are required, with the typical production capacity between 1 and 5 t/h. For more than 30 years, NETZSCH-Feinmahltechnik has been supplying machines for fine-grinding pre-processed cocoa liquor to the cocoa-processing industry.

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Cocoa Press Cake

Finely-ground cocoa liquor is separated into liquid cocoa butter and solid cocoa press cake in a chamber filter press.

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The desire for something sweet is one of man's basic needs and sugar is an important source of energy. As a quickly available carbohydrate, it increases performance during physical exertion and sports activities.

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They titillate the palate and seduce the senses – exotic spices give the meal that extra something. They are obtained from roots, bulbs, bark, leaves, herbs, blossoms, fruit or seeds.

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