We invite you and your colleagues to visit the NETZSCH Confectionery Booth 3F28 in Hall 3 to experience first-hand a totally innovative solution for the production of confectionery masses, such as chocolates, fillings, compounds and spreads, and processing of raw materials such as sugar, cocoa and nuts.
This advanced technology is designed to achieve the highest levels of hygiene and efficiency, including quick product change-over, with integrated Cleaning (CIP) systems. Undoubtedly, hygienic design, product safety, ergonomics, energy savings and production flexibility are paramount to your manufacturing process.
Please visit our booth at Interpack 2017 for answers to your critical questions and to learn more about the latest in state-of-the-art production lines for Confectionery Masses.
You are cordially invited to meet us in hall 4, booth no. 4D25.
For the first time we will be showing our new LambdaVita Conti-unit for continuous production of liquid to semi-solid cosmetics!
Further machines on display will be:
- KappaVita HM 15 – homogenizing mixer
- GammaVita AB 10 – phase vessel
- Omega® Lab-high - pressure homogenizer
- MINI bead mill.
We will be happy to meet you at our booth! In case you would like to book a meeting date and time in advance, please let us know.
|04 May – 10 May 2017||Pharma||Düsseldorf||Germany||4||D25|
|04 May – 10 May 2017||Food & Confectionery||Düsseldorf||Germany||3||F28|