NETZSCH Food & Confectionery is known for its innovative strength and a constant guarantee for innovations in machines and systems for the production of confectionery masses. This year we would like to share our innovative processes and solutions with you personally by offering our customers and prospects online seminars on a wide range of topics in the coming weeks.
We show highlights of our latest innovations in grinding technology e.g. with the MasterRefiner, as well as our MasterConch with the Rumba® process for the production of chocolates and compound masses or the most efficient technologies such as our MasterCream for pre- and fine grinding of nuts, oil seeds of all kinds.
Take part and simply secure your place in one of our interesting online interactive seminars.
We look forward to you!
Your NETZSCH Food & Confectionery Team
You can easily and quickly register for one or more online customer seminars using the form by clicking on the boxes with the dates.
The maximum number of participants for online customer seminars is 15. If more participants are interested, we will offer additional dates at short notice.
After registration you will receive the dial-in data for the online customer seminar.
|09 Jun 2020, 10:00 am – 11:30 am||MasterCream – The Innovative solution for the processing of Nuts and Rework - English||독일|
|16 Jun 2020, 10:00 am – 11:30 am||Tango® - Efficient production of cocoa mass at reduced operating costs - English||독일|
|17 Jun 2020, 10:00 am – 11:30 am||MasterRefiner – Efficient refining technology for the processing of confectionery masses - English||독일|
|23 Jun 2020, 10:00 am – 11:30 am||Nougat / Gianduja processing with NETZSCH-Systems - English||독일|
|02 Jul 2020, 10:00 am – 10:30 am||Rumba® – Highest Flexibility for the processing of Chocolate and fat based Confectionery masses - English||독일|