NETZSCH Food & Confectionery is known for its innovative strength and a constant guarantor of innovation for machines and systems for the food and beverage industry. This year we would like to personally participate in our innovative processes and solutions by offering our customers and interested parties online seminars on a wide range of topics.
We show the highlights of our latest innovations in the field of grinding technologies. Learning For example our fine impact, classifier and jet mills for the dry grinding of spices or hydrocolloids know. You can also learn more about our MasterCream for efficient pre-grinding of for example oil seeds or vegetables as well as our agitator ball mills for wet grinding of e.g. food colourings.
Take part and secure your place in one of our interesting online seminars.
Request your free access now! - We are looking forward to you!
Your NETZSCH Food & Confectionery Team
You can easily and quickly register for one or more online customer seminars using the form by clicking on the boxes with the dates.
The maximum number of participants for online customer seminars is 15. If more participants are interested, we will offer additional dates at short notice.
After registration you will receive the dial-in data for the online customer seminar.
NETZSCH Food & Confectionery would like to give you the opportunity to learn about our latest technologies for processing dried spices, seasoning ingredients, sauces, etc.
In our webinar you will receive information about grinding and dispersing dry and wet applications with NETZSCH machines. Get to know our fine impact and jet mills for the dry grinding of spices. You can also learn more about our MasterCream system for efficient pre-cutting of oilseeds or vegetables, for example.
Therefore, please register for the online seminar "Spices & Sauces - Gentle processing while preserving characteristic properties" taking place on November 16, 2021.
|16 Nov 2021, 11:00 am – 11:45 am||Spices & Sauces - Gentle processing while maintaining characteristic properties - English||독일|
|16 Nov 2021, 09:30 am – 10:15 am||Würzmittel & Saucen - Schonende Verarbeitung unter Erhalt charakteristischer Eigenschaften - German||독일|