NETZSCH Confectionery is attending the cocoa, chocolate, compound, filling cream and spread industry in the premises of NETZSCH in Selb, Bavaria, Germany as well through several sister companies in all globe. In the WhiteLab, an area set up solely for food and confectionery applications, the customers can see demonstration and perform tests with the specialized NETZSCH Systems, as well characterize the product on rheology, particle size, moisture and others. The results serve as the design basis for the plants that NETZSCH delivers worldwide to customers for the production of confectionery masses as well cocoa products.