Coffee

Finest Grinding for Greater Enjoyment!

Coffee is one of the most important internationally traded products as well as one of the most frequently consumed drinks. Its name is derived from the Arabic word “Kahwe” or “Qahwa” which means vitality or strength. The stimulating effect of coffee has been well-known for a long time and thanks to constantly improving methods of analysis over 1000 different ingredients such as flavors, vitamins, minerals or antioxidants have been determined.

In order to release these ingredients and flavors, the coffee must be ground after roasting. The finer the coffee is ground the greater the amount of ingredients released, thus influencing the flavor positively. New products require very fine-grinding. The fluidized bed jet mill range by NETZSCH is predestined for this application.

Example of Product

Fine-grinding of a coffee mixture consisting of 50% roasted coffee and 50% instant coffee.

 

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Fluidized Bed Jet MillCGS 100
Feed size d97500 µm
Grinding air pressure3 bar(g), cold gas 20°C
Throughput capacity240 kg/h
Fineness d9037.6 µm
Fineness d9747.3 µm
Fineness d99100 µm
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Solutions for Dry- and Wet Processing in Production and Laboratory Areas

Coffee


Moagem à seco

Produtos & Soluções no campo de Moagem à seco
Moinho de Jatos CGS

A combinação de um moinho de jatos e um classificador dinâmico a ar, representam moagem fina a seco em perfeição. A mais alta fineza com uma limitação exata de tamanho de partícula se torna reprodutível. O desenvolvimento dos novos métodos de moagem e-Jet® e s-Jet® de produção constante, interessam diferentes áreas de aplicação, tanto economicamente quanto tecnicamente. Apropriado para finezas entre 1 a 70 µm (d97). Os tamanhos de equipamentos para moagem a ar em volumes de aproximadamente 50 a 12,000 Nm³/h.