Последние мероприятия

Вебинар 09 Jun 2020, 10:00 am – 11:30 am

MasterCream – The Innovative solution for the processing of Nuts and Rework - English

Германия

Вебинар 16 Jun 2020, 10:00 am – 11:30 am

Tango® - Efficient production of cocoa mass at reduced operating costs - English

Германия

Вебинар 17 Jun 2020, 10:00 am – 11:30 am

MasterRefiner – Efficient refining technology for the processing of confectionery masses - English

Германия

Вебинар 17 Jun 2020, 10:00 am – 11:30 am

Würzmittel & Saucen - Schonende Verarbeitung unter Erhalt charakteristischer Eigenschaften

Германия

Вебинар 23 Jun 2020, 10:00 am – 11:30 am

Nougat / Gianduja processing with NETZSCH-Systems - English

Германия