System MasterCream

Pre-cutting-system - flexibility and quality for confectionery raw materials and rework

Общее описание

The MasterCream was developed for the flexible and efficient refining of confectionery raw materials such as nuts as well for the reprocessing of rework.

Whether integrated into NETZSCH  Rumba® or Salsa® plants, into your existing line or as a stand-alone machine – the NETZSCH MasterCream is an optimal complement to your production.

The pre-ground paste of nuts or rework can directly transported to a process tank for further processing.

The combination of the pre-cutting unit and a horizontal agitator bead mill for fine grinding allows the production of premium products like nut creams or rework pastes.

Reduced and closed machinery components, equipped with optimized grinding technology, lead to low processing temperatures (40°C to 50°C) and an improved flavor profile of your product but also to longer storage life.


  • Powerful grinding performance
  • Variable speed and grinding tool adjustment
  • Low temperature processing
  • Short residence time of product
  • Compact and cleanable design

Технические характеристики

The throughput capacities vary as a function of the product and the desired end fineness.

Устройство является слишком маленьким, чтобы показать эту таблицу.
Power [kW]Throughput capacity [kg/h]*
MasterCream 1017200 - 750
MasterCream 2030500 - 1500
MasterCream 30551000 - 4000


* for whole hazelnuts





NETZSCH MasterCream Food EN
NETZSCH MasterCream Confectionery EN

Ваш запрос

Пожалуйста, нажмите кнопку, чтобы связаться с нашими специалистами по продажам для получения более подробной информации.

Вам также может быть интересно:

System Rumba® - Plant for Chocolate Production

Innovative Production of High Quality Chocolate, with Significant Energy Savings.

System Salsa® - Plant for Compound Masses

우리의 Salsa® 시스템은 적은 양의 필링(filling), 스프레드 또는 각종 혼합물 생산에 적합한 매우 경제적인 시스템입니다.