NETZSCH Confectionery System Solutions for Food & Confectionery Industry
System Tango® - Plant for Cocoa Masses
The Tango® process plant achieves the production of finest cocoa mass thanks to the combination of beater blade mill type MasterNibs and agitator bead mill type MasterRefiner.
System Salsa® - Plant for Compound Masses
Our Salsa®-system provides the economical production of compounds, fillings or spreads with an individual note, even in small quantities.
System Rumba® - Plant for Chocolate Production
Innovative Production of High Quality Chocolate, with Significant Energy Savings.