Sugar is a versatile raw material used to manufacture chocolate, jams, ice cream, beverages or bakery products such as cookies. For many applications, sugar is finely ground to increase the rate of solubility or simply for the decoration of tasty desserts.
Condux® fine impact mills can be used for a wide range of applications. Equipped with various grinding tools and stators, optimum adaptations to different processes are guaranteed, also for pressure-shock-proof, inert gas and cryogenic grinding plants.
Ultra-fine Grinding and Ultra-fine Classifying on a Laboratory Scale
NETZSCH Trockenmahltechnik GmbH, one of the global leading companies in the area of dry product processing, is part of the Business Unit Grinding & Dispersing of the NETZSCH Group. Customers profit from our comprehensive experience potential and our diverse machine program, ranging from laboratory- and production machines to complete production lines. Fine impact mills, classifying- and jet mills as well as fine-cutting mills and high-efficiency fine classifiers made by NETZSCH are mainly used in the application areas chemistry, inorganic materials/minerals, ceramics and life science for pharma- and food applications.
Processing and refining are the actual tasks of the spice industry - a product which is "suitable for consumption" must be manufactured from the raw spices. One of the main tasks is the grinding of the raw materials. As the flavoring components - mainly essential oils - are very volatile, a particularly gentle grinding procedure must be used.
Whether used for the fine icing on cakes and cookies, in the production of confectionery and drinks, or for the visual rounding off of delicious desserts, in our latitude we cannot imagine a life without white sugar crystals for the sweetening of foodstuffs. Apart from the "coarse" crystal sugar or refined sugar which is mainly used, the considerably finer form of sugar, icing sugar, is required for many applications in the household and in industry. The manufacture of this fine sugar is carried out by mechanically milling sugar crystals on modern impact mills.