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说明书

Our Mambo®-system provides the economical production of premium compounds, fillings, nut pastes or spreads and can also process specialties such as diet masses or chocolate with different types of sugar and additives.

说明书

Our Salsa®-system provides the economical production of compounds, fillings or spreads with an individual note, even in small quantities.

说明书

Across the globe, NETZSCH provides support for your confectionery mass production projects, from the raw materials all the way through to the finished product.

说明书

The Tango® system offers the optimum plant solution for precutting and fine grinding of cocoa nibs to finest cocoa mass by combining a beater blade mill type N and an agitator bead mill type LME.

说明书

Pre-cutting-system MasterCream - the machine for the efficient refining of confectionery raw materials such as nuts as well for the reprocessing of rework as pralines, sugar-coated candies and filled wafers.

Application Literature

应用文献

如今,有很多不同种类,质量,形状和口味的巧克力,如黑巧克力,牛奶巧克力和白巧克力。黑巧克力的主要成分为糖,可可脂,可可液块,从中还加了香草和乳化剂;牛奶巧克力的成分相同,另外还加了奶粉和牛奶脂肪;白巧克力不含液块,只含可可脂.