您的创造力是无限的!

耐驰公司在食品和糖果应用领域有着显著的创新实力和不断创新的机器和系统。今年,我们想与您分享我们的创新工艺和解决方案,在未来几周为我们的客户和潜在客户提供一系列在线的专题研讨会。

我们展示了我们在研磨技术方面最新创新的亮点,例如使用MasterRefiner,以及使用Rumba®工艺生产巧克力和混合物料块的MasterConch,或使用最有效的技术,例如我们的MasterCream预研磨和精细研磨坚果、各种油籽。

欢迎参加我们有趣的在线互动研讨会,名额有限,先到先得。

我们期待与您相约!
耐驰 食品&糖果团队

 

 


NEW Online Seminar

Cocoa Mass Production : Reducing Operating Costs with System Tango®

Topics to be discussed include:

  • Cocoa nib grinding
  • Cocoa liquor refining
  • Dry processing of cocoa
  • Comparison to other systems

System Tango® is made up of two mills: the MasterRefiner Agitator Bead Mill and an N Series beater blade mill. Both mills, along with a feed pump and control unit, are mounted on a tubular frame, thereby forming a coherent unit. It requires minimal space and is easy to transport and install The associated benefits with respect to efficiency, energy consumption and operating costs are apparent.

The compact processing system can do the job with one agitator mill since cocoa nibs first undergo a high level of comminution in the beater blade mill. It processes a granulate with a grain size of several millimeters into a mass with a particle size of less than 75 micrometers. The product is fed from the top and is also processed in this direction.

Preserves flavor, no intermediate tank needed, and a long service life:
Because the drive system of the beater blade mill is on top, there is room to install an additional cooling system in the lower area of the tank. This allows the cocoa mass to be processed at temperatures that will preserve the flavor, thus eliminating the need for an intermediate tank. This way, up to four tons of the finest cocoa mass can be processed per hour. The four beater blades deliver exceptional performance with high precision and a long service life and – when necessary – can be exchanged outside the tank within half an hour.

  • Date: Wed, Aug 18, 2021 2:00 PM - 3:00 PM EDT
  • Featured Presenter: Andrew Trefny, Food & Confectionery Application Specialist

 

Register now!